Philly sour attenuation
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Philly sour attenuation
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Webb13 apr. 2024 · Notch proudly declares that it’s been “brewing session beer since before it was cool”—but there is much more to it than that. For one thing, Notch kept on brewing session beer even after it was cool. Founder Chris Lohring says they don’t use the S-word so much anymore, since the coming and going of the session IPA trend more or less … WebbAccording to a number of threads about philly sour on r/homebrewing attenuation ceased at a similar reading, also leaving residual sugars. I used swing-top grolsch bottles for …
WebbThe first yeast in the WildBrew™ series, Philly is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high … Webb17 jan. 2024 · "Raspberry Sour - Philly Sour Yeast" Mixed-Fermentation Sour Beer recipe by David Heath. All Grain, ABV 4.98%, IBU 8.08, SRM 3.51, Fermentables: (Europils Malt, …
WebbHigh attenuation and High flocculation. Aroma and flavor is sour, red apple and stone fruit, notably peach. In standard fermentations a typical pH of 3.2-3.5 and titratable acidity of … WebbWildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea spp. Yeast Features: Aroma: Sour, red apple, stone fruit, peach Temp Range: 68°F - 77°F …
WebbDescription. WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA (Patent pending N° PCT/US20 …
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